Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 14 January 2019
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Tamago @sushiamane

Tuna hand roll with sweet white onions @sushiamane

Miso soup with chives @sushiamane

Anago from Tsushima @sushiamane

Anago pot @sushiamane

Ebodai from Chiba steamed in bamboo leaf @sushiamane

Aji from Kumamoto with green onions @sushiamane

Aori ika from Kumamoto @sushiamane

Kohada aged 6 days from Kumamoto @sushiamane

Kama toro from Boston @sushiamane

Chutoro from Boston @sushiamane

Akami from Boston @sushiamane

Yaito katsuo aged 2 days from Nagasaki with ginger @sushiamane

Kampachi aged 10 days from Kumamoto @sushiamane

Kampachi aged 10 days from Kumamoto @sushiamane

Ishidai from Kumamoto @sushiamane

Amadai from fukoka grilled with daikon ponzu @sushiamane

Hokkaido female snow crab & crab roe @sushiamane

Hokkaido hairy crab & black rice vinegar & crab butter @sushiamane

Grilled taragai from aichi with nori @sushiamane

Hokkaido king salmon roe @sushiamane

Murasaki from Hokkaido and Kumamoto @sushiamane

Sawara from Kyoto teriyaki & yuzu @sushiamane

Kue from Kumamoto aged 4 days @sushiamane