We use cookies on this site to enhance your user experience.
Tamago @sushiamane
Tuna hand roll with sweet white onions @sushiamane
Miso soup with chives @sushiamane
Anago from Tsushima @sushiamane
Anago pot @sushiamane
Ebodai from Chiba steamed in bamboo leaf @sushiamane
Aji from Kumamoto with green onions @sushiamane
Aori ika from Kumamoto @sushiamane
Kohada aged 6 days from Kumamoto @sushiamane
Kama toro from Boston @sushiamane
Chutoro from Boston @sushiamane
Akami from Boston @sushiamane
Yaito katsuo aged 2 days from Nagasaki with ginger @sushiamane
Kampachi aged 10 days from Kumamoto @sushiamane
Kampachi aged 10 days from Kumamoto @sushiamane
Ishidai from Kumamoto @sushiamane
Amadai from fukoka grilled with daikon ponzu @sushiamane
Hokkaido female snow crab & crab roe @sushiamane
Hokkaido hairy crab & black rice vinegar & crab butter @sushiamane
Grilled taragai from aichi with nori @sushiamane
Hokkaido king salmon roe @sushiamane
Murasaki from Hokkaido and Kumamoto @sushiamane
Sawara from Kyoto teriyaki & yuzu @sushiamane
Kue from Kumamoto aged 4 days @sushiamane
