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Celery root & sesame & dulse @restrelae
Sourdough and olive oil @restrelae
Wild oyster & pickled rose compressed onions
@restrelae
Mussels & smoked brown butter & lemon @restrelae
Rita & Rudolf Trossen, schiefergold purus, mosel 2013 @restrelae
Pike perch & ramp broth @restrelae
Grilled pike perch belly & pickled spruce / grilled broccoli & pike bottarga @restrelae
Squid cooked in black garlic oil (60c for 5-6 min) & enroki / roasted garlic and seaweed broth & bergamots @restrelae
Steamed/dehydrated/rehydrated salsify & black pepper & parmesan & lemon @restrelae
Steamed multi varietal carrots & roasted carrot trimmings tea & lemon thyme @restrelae
Roasted one month aged goose & fermented rhubarb & endive @restrelae
Fried sourdough dumplings of goose liver and leg
@restrelae
Cultured almond cheese & honey & rye bread
@restrelae
Toasted birch wood ice cream & chocolate & juniper berries @restrelae
Millefeuille parsnip tart & walnut praline @restrelae
