A little hidden in a narrow street in the center of Genoa a few steps from the Carlo Felice theater and the Palazzo Ducale, you can find this elegant but not pretentious restaurant. It does not appear in the most famous guides yet, but I don't think I'm wrong if I say that it will certainly be there soon. If you visit Genoa you cannot fail to go there. Otherwise go there anyway, it's worth the trip! Chef Davide Cannavino offers two tasting menus, 5 and 8 courses. I chose from the à la carte menu. After some delicious amuse bouche: Mi-cuit red tuna, wakame seaweed, roasted pepper sauce, a dish that I do not hesitate to define sublime; "Il Ciuppin" typical fish soup from Liguria, revisited, five different cooked and raw fish prepared separately and served with a tomato sauce, very good! Finally, Lemon curd cream and meringue, a worthy end to a surprising lunch. I drank an excellent Verdicchio dei Castelli di Jesi. Impeccable and high level service.