Returning to this restaurant after two years is always a pleasure. What I like about the place is the fact that I can eat outside in December, in the sun, with a wonderful view to frame the meal. The food is good and the service is professional and courteous. Excellent wine list with proposals also by the glass.
Treviso radicchio sautéed on Parmesan cheese fondue with walnuts and puccia wafers
Home-smoked venison ham and pork loin served with corn bread and whipped salted butter
Cappellacci Piave Oro and pepper with salty zabaglione and speck powder
Suckling pig cheeks with milk and cumin
Hot apple pie with vanilla sauce
Assortment of dry pastries accompanied by Moscato passito di Pantelleria
