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Palmgarden in Dortmund Germany was the only Michelinstar restaurant in the city. And old industrial city in the Ruhr district, its easier to find bierstube here then gourmet food.
Situated in a (old) casino, it seemed like a echo from past times. And so did the food, and not in a bad way, my food interest started with the end of experimental kitchen with types and spheres inspired by El Bulli. The kitchen of Palmgarden (at this time of eating) had reminiscence of this. Foam and a dish consistence of three types of tomato (a drink, a paste and fresh)
Us and another group were the only ones at the beautiful room, I can see they still are open, but I wonder how often they have full house. It’s a shame, I would hope for them they keep service going.
I where there only the once, and I doubt I have anything to do in Dortmund (I have changed job since then) But I hope I will return to Palmgarden someday
8 / 10
