This is my second review of Gorilla
Basically, I feel the same after this experience as the first time. Mediocracy and the negative connotation of modern.
But I had to bring some of my non-gourmet friends out. I thought it as about time they experienced something like an eating experience which was not a steakhouse or a burger-joint.
Middle of the road Gorilla seemed to fit the frame. Inexpensive yet a proper many course meal.
The wine menu also entails natural fermentation – which these guys was reluctant to experience (they feared vinegar tasting wines).
It was such a success that at least one of the guys took his partner to a romantic dinner there. I wanted to follow up the success with something different, but unfortunate corona closed down Denmark soon after.
Honestly I have no recollection on what we eat that day.
Will probably eat again (if nearby, hungry and the weather is good)