H3 is a fairly new restaurant that is created by an old fish shop, which is an institution in the part of Copenhagen called Amager.
A quite small place, maybe seating around max 20-25 people inside and 10-15 people outside.
Cozy and warm – with candles, water in winebottles and sheepskin on the chairs. Its welcoming and the waiters/owners are open and welcoming.
I love to eat a seashell dinner – once a year (Then I am quite full of the taste for almost a full year) The same this evening. We had a champagne glass for starter, and shared a bottle of (typical, dry, mineral) Riesling. The seashell plate consisted of a starter of oyster (which I took all of, my wife hates it) and a mixture of langoustine, lobster, crab claws, both boiled and smoked shrimps. Bread, butter mayonnaise and aioli.
The produce could not have been much fresher then this, directly from the shop next door. I have nothing negative to say about this food.
It was exactly what I expected.
We will be back to H3 – its out of the way, but you want to go out of your way to eat here as well