Outstanding and delicious dinner with lots of yummy trickery again with brilliant focus on wine parring
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Caviar medley
Fresh cheese and anchovy sauce
Oyster and passion fruit
Burrata and turbot bottarga
Crudo scallops and cacao
Amazing grilled bread with onion/redwine redux
A kiss
Turbot and hibiscus
Chestnut ravioli
Lobster bisque with espresso cream
Smoked cheese and pickled truffle
Foie gras and raspberry with a splash of absinthe
Quails
Cheese and truffle
Vanilla ice cream with fermented black garlic
Rum and choko
