Classic Italian and wonderful dinner with razor sharp display of cooking skills
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The table
Fake tomato of eggplant
Scallops taco
Bread nibbles
Fake cherry of foie gras and chocolate
Rose petals with shaven foie gras ice cream on almond sauce
Buffalo ricotta with pickled baby veggies on carrot/ginger sauce
Shrimp Bellini with champagne/mussels jelly and peach foam
Shabu shabu shrimps on gin jelly and lemon nitrogen cubes
Eggs medley of yolk, scrambled, salmon roe with potato foam topped with beluga caviar
Tuna crudo with potato cream and sesame ice cream on plum sauce
Amber jack with vongole/algae pesto in fish broth sauce with parsley, vanilla and orange
Baby cuttlefish on wasabi/avocado sauce
Veal fricassee on polenta with parmigiana foam and white truffle
The wine
With or without you pasta sauce of the famous pommodore and parmigiana served as scarpetta
Brest of duck
Loin of lamb with sweet onion sauce and purée
The cheese
Just blues
Pre greens of celeriac and apple
Spicy pineapple with coconut and caramel
Aftermath on candy floss
Classic Italian cake
Bon bon heaven
Sambucca and white chocolate
