Tabelog AWARD BRONZEThis restaurant, Kushikatsu Aabon, trained in a renowned establishment in Hyogo and opened in Osaka.In 2026, it received the AWARD BRONZE, establishing itself as a distinguished kushikatsu restaurant in Osaka.Although it’s a challenging place to get a reservation, I was able to find an opening through TableCheck and finally visited.I had been looking forward to this place for a long time.【Today's Course】◾︎ Shirasu Spring Rolls ◾︎ Scallops ◾︎ Aori Ika with Sea Urchin and Kombu Salt ◾︎ Beef Tenderloin ◾︎ Peas ◾︎ Shrimp ◾︎ Lotus Root with Curry Flavor ◾︎ Pork Loin Wrapped in Shiso ◾︎ Cream Croquette ◾︎ Goto Islands Kue ◾︎ Yamaguchi Yamamoto Bamboo Shoots with Sashimi ◾︎ Refreshing Tea Soba ◾︎ Hokkaido Jet Farm Asparagus ◾︎ Young Sweetfish ◾︎ Shitake Mushrooms from Okuizumo, Shimane ◾︎ Burdock ◾︎ Kashima Clams ◾︎ Awaji New Onions ◾︎ Shirasu, Shiso, and Cheese Balls ◾︎ Kagoshima Fava Beans Additions ◾︎ Quail Eggs ◾︎ Sea Bream ◾︎ Cream Croquette ◾︎ Neck Meat ◾︎ Bacon-Wrapped Snow Peas ◾︎ Goto Islands Kuro Mutsu ◾︎ Beef Tenderloin Dessert ◾︎ Sakura Mochi ◾︎ Ice Cream with Caramel and Yogurt Sorbet From the very first Shirasu Spring Roll, I was captivated. The overall batter was light, allowing the flavors of the ingredients to shine through, and I was able to enjoy the meal without feeling heavy until the end.I was amazed at how much the frying technique can change the experience, completely altering my perception of kushikatsu.The additions were quite tempting, and I ended up ordering quite a few, which left me unable to enjoy the dessert skewers... haha.Next time I visit, I’d like to try some other dishes.It was a precious moment of experience.It was a great meal.
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