125/200Isshin Sushi Koyo has been preserving its tradition in this area since the Showa era.As a renowned establishment, it has become a dream destination for food lovers across the country, thanks to its exceptional ingredients and the refined techniques that have been honed over the years.Upon entering the restaurant, the first thing that captivates you is the stunning view beyond the counter.A large, beautiful pane of glass, reminiscent of a movie screen, frames the gently swaying trees outside.The space feels like it has seamlessly incorporated Miyazaki's rich nature, and just sitting there brings a sense of calm and relaxation.Here, you can enjoy carefully selected local ingredients from Miyazaki. The style of Isshin Sushi is characterized by a masterful blend of ocean delicacies and the bounties of the mountains.Once seated, the omakase course begins.Chawanmushi with Ikura.The first dish is a chawanmushi (savory egg custard) with a delightful aroma of dashi. As you take a bite, the smooth texture of the egg combines with the burst of rich flavor from the ikura (salmon roe), capturing your heart from the very start.Five-layered Tuna.The beautifully layered fish, skillfully cut, is a sight to behold. The harmony with the sushi rice is remarkable, and it gently melts in your mouth upon contact.Chutoro.The finely marbled fat blends perfectly with the pleasant acidity of the rice, leaving a refined sweetness that lingers.Horse Mackerel.This piece showcases the excellence of local Miyazaki fish! The flesh is surprisingly thick, and the clear aroma of the blue fish's fat pleasantly wafts through your nose.Akahagi (Red Clam).The delightful crunch of the texture is irresistible. With every bite, the refreshing scent of the ocean fills your mouth.Aori Ika (Squid).The intricate knife work on the squid showcases the craftsmanship. Thanks to this meticulous preparation, the sweetness of the squid is brought out to its fullest.Kawahagi (Filefish).This piece features moist flesh enveloped in rich liver, creating a deep flavor that brings a smile to your face.Tachiuo (Beltfish).The enticing aroma of the grilled surface whets your appetite. The juicy flesh bursts with umami, making it exceptional.Bafun Uni (Sea Urchin).On this day, we were treated to two types of uni!This one is served directly, and its robust richness and striking sweetness stand out against the crispy, fragrant nori (seaweed).Murasaki Uni (Purple Sea Urchin).In contrast to the bafun uni, this one has a clean, elegant sweetness that melts gently, surprising you with its different character.How luxurious it is to have such a comparison within the same course!Matsuba Crab.This dish comes adorned with a beautiful red brand tag.The sweet flesh, perfectly boiled, intertwines exquisitely with the deep richness of the crab miso, creating a deliciousness that leaves you speechless.Kuruma Ebi (Tiger Prawn).This impressive kuruma ebi is also a specialty of Miyazaki!Its pleasant bounce and the intense sweetness that bursts forth with each bite are simply irresistible.Anago (Conger Eel).With a melt-in-your-mouth texture, the balance between the sweet sauce and the rice is exquisite. This concludes the sushi portion of the meal.The tamagoyaki (Japanese omelet) has a gentle flavor enriched with a strong dashi.A comforting miso soup seeps into your very being, providing a moment of relaxation.Finally, dessert.We enjoyed a refreshing ice cream wrapped in a crispy, fragrant skin, bringing this satisfying course to a delightful close.As I gazed at the beautiful greenery of the garden, the time spent savoring Miyazaki's blessings and the passion of the artisans was truly a unique experience that can only be found here.I had a wonderful conversation with the chef, making it a blissful time. It was a great meal!
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