I visited after 6 years, inviting an acquaintance I’ve been close with. The owner is still going strong, and I heard he’s turning 80 this year.The flavors of the shrimp, whiting, and vegetables are unique to tempura, and I believe there are no other restaurants where such exquisite tastes can be achieved by a top-notch chef.This time, we opted for the lunch course priced at JPY 16,500 per person, adding one pumpkin and four pieces of sea urchin, bringing the total for four people to JPY 88,550.I truly think the lunch course is quite reasonably priced.