An omakase at @kiwami.nyc is always a treat, especially at the end of a long day. This thoughtfully crafted meal starts with a number of small plates, including an Uni Tempura with sweet potato, Ankimo, and Unagi. The nigiri follows, and we loved the Tuna (Otoro and Akami), King Salmon, and Uni - and finishes with the classic hand roll and a Hojicha Crème Brûlée. It’s a transportive experience in a calming ambiance, right next to the Brooklyn waterfront!
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#omakase #sushilover #nigiri #maki #seafoodlover