Tonkatsu Tonki, a historic restaurant in Meguro, Tokyo, has been serving its iconic tonkatsu since 1939. With its current location operating since 1967, the restaurant has retained its charm and commitment to traditional methods. The open kitchen, surrounded by counter seating, allows diners to witness the chefs’ meticulous preparation—a fascinating process that reflects decades of expertise.

I had the rōsu tonkatsu during my visit, and it was excellent. The pork was well-balanced, not overly fatty, and cooked to perfection. The thick bread crust was a standout feature—dense yet fitting, providing just the right texture to complement the meat. The fresh, crisp shredded cabbage and rich pork-infused miso soup completed the meal beautifully.

The ambiance at Tonki is as impressive as the food, with the efficient, focused staff adding to the experience. It’s a straightforward menu executed with precision, showcasing why this restaurant has remained a beloved institution for over eight decades. For anyone seeking an authentic and timeless tonkatsu experience, Tonki is an absolute must-visit.