Gerhard Huber

Gerhard Huber

1885 Meals
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AUTUMN PRELUDE Beetroot tartar with horseradish and hazelnuts, espuma with Bulgarian cheese and yogurt, chips of autumn leaves

From Dinner in Restaurant Ahora with Kamen Kanev at Restaurant Ahora
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AUTUMN PRELUDE Beetroot tartar with horseradish and hazelnuts, espuma with Bulgarian cheese and yogurt, chips of autumn leaves