Hillstone Restaurant in Santa Monica, part of the Hillstone Restaurant Group, is known for its refined American cuisine and sushi offerings. Originally branded as Houston’s, it was later rebranded to align with the company’s evolving vision. The restaurant’s menu features standout dishes like the Hawaiian rib-eye, barbecue pork ribs, and an extensive sushi selection, setting it apart from other establishments in the area.

The architectural design, led by Frederick Fisher and Partners, plays a crucial role in the restaurant’s appeal. The space features an open, airy interior that seamlessly connects the kitchen and dining areas, creating a dynamic and immersive dining experience. The use of natural and authentic materials fosters warmth and intimacy, enhancing the ambiance.

Hillstone delivers a consistently solid dining experience, making it a reliable choice for casual American food. The friendly and attentive service stands out, with a team-oriented approach where everyone takes responsibility for the guests’ experience.

For lunch, we enjoyed a selection of classic dishes, each executed to perfection. The Ciabatta Cheese Toast, with parmesan, fontina, and cheddar, was a crispy yet gooey indulgence—simple but deeply satisfying. The Jumbo Shrimp Cocktail was fresh and plump, served with a tangy cocktail sauce for a clean, refreshing bite. The Famous French Dip Au Jus, featuring thinly sliced roasted prime rib on a house-made French roll, was tender and juicy, complemented by its rich dipping sauce and a choice of fries, coleslaw, or tabbouleh. The Cheeseburger, made with fresh-ground chuck, cheddar, tomato, lettuce, and onion, was well-seasoned and perfectly cooked, embodying the best of American comfort food.

With its blend of architectural innovation, high-quality food, and outstanding hospitality, Hillstone Santa Monica continues to set the standard for elevated yet approachable American dining, making it a standout destination in the city.