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Sailor, a Brooklyn bistro by Chef April Bloomfield and Gabriel Stulman, offers seasonal, flavor-driven cuisine in a cozy, nautical-themed space. Praised by critics, it earned three stars from The New York Times and ranks among America’s best new restaurants. The menu balances refinement with comforting flavors, making it a neighborhood favorite.
A meal at Sailor highlights its excellence—starting with their signature burger, which was outstanding. The complimentary salad was a delightful surprise, something rarely found in Japan, with an excellent dressing that elevated it. The cheese melt toast was simple yet deeply satisfying, while a turnip purée from the kitchen showcased their thoughtful approach to flavors. Every dish was solid, tasty, and highly recommendable, reinforcing Sailor’s reputation for delivering both warmth and culinary precision.
7 / 10
