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![Lunch at Tantris DNA Lunch at Tantris DNA](https://foodle.pro/meals-images/thumbnails/2021-12-03-06-30-23-180f5d09ccf7405fd395f714f1df8178.jpg)
Virginie Protat is now cooking in the newly established Tantris DNA. It focuses on classic French cuisine and some [ast signature dishes from the last 50 years of Tantris.
I had the CAVIAR DAURENKI and the QUENELLES DE BROCHET ET ÉCREVISSES À LA NANTUA both classic dishes.
Excellently executed. Nothing new, nothing really exciting, but simply very tasty.
7 / 10