Lunch at Tantris DNA

Lunch at Tantris DNA

at Tantris DNA on 30 November 2021
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Virginie Protat is now cooking in the newly established Tantris DNA. It focuses on classic French cuisine and some [ast signature dishes from the last 50 years of Tantris.
I had the CAVIAR DAURENKI and the QUENELLES DE BROCHET ET ÉCREVISSES À LA NANTUA both classic dishes.
Excellently executed. Nothing new, nothing really exciting, but simply very tasty.

Classic French
7 / 10

CAVIAR DAURENKI, CONFIT DE POIREAU, FEUILLES DE 64 POMMES DE TERRE

QUENELLES DE BROCHET ET ÉCREVISSES À LA NANTUA