Lunch at Tantris DNA

Lunch at Tantris DNA

at Tantris DNA on 30 November 2021
Photo Views
25
Meal Views
265

Virginie Protat is now cooking in the newly established Tantris DNA. It focuses on classic French cuisine and some [ast signature dishes from the last 50 years of Tantris.
I had the CAVIAR DAURENKI and the QUENELLES DE BROCHET ET ÉCREVISSES À LA NANTUA both classic dishes.
Excellently executed. Nothing new, nothing really exciting, but simply very tasty.

Classic French
7 / 10

CAVIAR DAURENKI, CONFIT DE POIREAU, FEUILLES DE 64 POMMES DE TERRE

QUENELLES DE BROCHET ET ÉCREVISSES À LA NANTUA