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Founded in 1989 by Ferdy and Cinzia in the heart of Valle Brembana, Ferdy Wild is more than an agriturismo—it is a deeply rooted family project that blends alpine hospitality, sustainable farming, and culinary excellence. The adventure began with horses and a vision: to create a place where love for animals, respect for tradition, and a commitment to sustainable food come together.
Today, Ferdy Wild is managed by multiple generations of the family. Ferdy, the founder and quiet force behind the scenes, cares for the Bruna Alpina Originale herd and embodies the property’s soul. Cinzia, ever nurturing, looks after everyone like a true mamma. Their son Nicolò leads the operation and is everywhere—from the dining room to the stables—while his wife Nicole ensures the seamless functioning of the farm shop and online sales. Alice, Nicolò’s sister, is in charge of guest relations and her daughter Nina represents the newest generation of the Wild family.
The restaurant, born in 1997, offers a rustic yet refined alpine dining experience. It’s now led by Chef Alessio Manzoni, a talented chef who joined Ferdy Wild in 2021 after stints at prestigious kitchens such as Agli Amici. His cuisine is rooted in hyper-local ingredients—many produced on-site—and driven by a deep respect for the land and animals. The result is a menu that changes with the seasons, highlighting rare native breeds, raw milk cheeses, and herbs foraged from the nearby woods.
In 2024, Ferdy Wild earned a Michelin Green Star, recognizing its outstanding commitment to sustainable gastronomy. The entire experience is an authentic expression of regenerative tourism—where nature is not only preserved but celebrated, and hospitality feels like coming home.
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