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先付SAKIZURE とり貝、胡瓜、車海老、山うど、トマトCockle, cucumber, prawn, udo plant & tomato 白天紅芋ジュレSoft roe & soymilk sauce, red taro vinegar jelly 一寸豆みつ煮木の芽和えSummered fave beans with sweet syrup dressed with kinome sauce
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Lunch at Hyotei
at
Hyotei