@foretdublin was one of our favourite meals of 2024 (and one of the highest scores and biggest praise of the year in our Sunday Times column) so we’ve been planning a return trip for the last four months and last weekend it finally came around — honestly Forêt is knock out, Dublin is all the richer for having it, and here’s a snapshot of the dishes from last week
1. Duck leg, lentils, sauce à l’orange
2. Chicken au vin jaune, riz à la Paysanne
3. Cod beignet, sauce tartare
4. DIRTY gin martini — a shock order to literally no one 😂
5. Peep the menu 👀
6. Saucisson sec
7. Chicken liver parfait, pear chutney
8. @mushroombutcher vol au vent
9. Île flottante, blood orange
10. Croissant bread pudding, calvados caramel, custard
And because we can’t help ourselves, some snapshots from November…
11. White anchovy, ratte potato, fresh cheese
12. Oeuf mayonnaise, celeriac rémoulade
13. Steak tartare
14. 🍷
15. 🥂
16. 🍻
