June’s Pizza (@junes_pizza) has 86’d its margherita.🍕⚰️
Oakland’s beloved sourdough pizzeria has replaced its signature pie with a New Haven-inspired version: tomato sauce, garlic oil, burrata, oregano and a snowfall of Pecorino. While the change has sparked a bit of backlash, critic Cesar Hernandez is behind the new direction. He argues the new pizza is thinner, crispier and, in its own idiosyncratic way, unmistakably June’s.
Read critic Cesar’s full column at the link in our bio.
✍️+📸: Cesar Hernandez (@fukufoodz)/S.F. Chronicle
