🌶️ Houston’s Latin food scene just got a flavorful new addition! Chef Douglas Rodriguez — aka the “Godfather of Nuevo Latino Cuisine” — has joined Exilio Latin Flair in Montrose as executive chef, bringing a revamped menu packed with bold pan-Latin flavors. 🇱🇦🔥
On the latest episode of “What’s Eric Eating,” Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca sit down with CultureMap editor Eric Sandler to dish on Exilio’s new direction, from tuna watermelon ceviche and mixto seafood ceviche with leche de tigre to Colombian-style chicken empanadas, snapper Veracruz, and smoked ribeye. 🐟🍉🥩
Plus, get the scoop on Bari’s upcoming plans, including a second location in The Woodlands and a new sushi bar coming to the lounge above Georgia James. 🍣👀
🎙️ Listen to “What’s Eric Eating” on Apple Podcasts, Spotify, or wherever you get your podcasts! Click the link in our bio or go to houston.culturemap.com for all the details.
