Thanks to a friend, I finally had the chance to visit Sushi Matsuura.I heard they source high-quality fish from their contracted fishmonger at relatively affordable prices, which allows them to offer dishes at reasonable prices as well.On this day, the menu featured seasonal summer ingredients, and every dish left a lasting impression. I enjoyed everything from the red sea urchin and rock oysters to the luxurious grilled Spanish mackerel, making for a truly indulgent experience.Among the highlights were the sweetfish, which had been simmered for four days and could be eaten whole, bones and all, and the small bowl of fatty ribbonfish, both of which were particularly memorable and still linger in my mind.The nigiri was delicately flavored, and before I knew it, I couldn’t stop sipping on Japanese sake...I am truly grateful to my friend for bringing me to this precious spot.I learned that most of the seats are already booked until next year, which speaks volumes about how beloved this restaurant is.I look forward to my next visit.It was a great meal.
We use cookies on this site to enhance your user experience.
