Revisit (June 2026) Once again, an exquisite experience! The highlight this time was the tender octopus simmered with wasabi, and the sushi featuring sea urchin.◆ Today's Menu - Water Shield and Nagaimo - Aori Ika and Mako Karei - Anago Chawanmushi with Sansho - Deep-fried Squid with Aged Sake and "Hinotori" - Grilled Tachiuo - Extra: Tender Octopus Simmered with Wasabi - Sumi Ika Sushi - Isaki Sushi - Tai Sushi - Aji Sushi - Botan Ebi Sushi - Katsuo Sushi - Kasugo Sushi with Sudachi - Chutoro Sushi - Kohada Sushi - Uni Sushi - Extra: Marinated Sushi - Extra: Clam Sushi - Anago Sushi with Reduced Sauce - + Omakase Japanese Sake (Dinner) JPY 65,400 per person *The following is basic information about the restaurant, repeated for clarity since it overlaps with the first visit.* ◆ How to Enjoy This Restaurant A highly popular restaurant by Takaaki Sugita, known for its Edomae sushi. Currently shining with a Gold Award on Tabelog. Omakase for a full course of appetizers and sushi for JPY 49,500. The beauty of the white wood counter is breathtaking, and the warm smile of the owner, Sugita, behind the counter makes it a truly wonderful place!
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