Located in Nishiazabu, Ji-Cube is a Chinese restaurant recognized by Michelin Selected 2026, Tabelog SILVER 2026, and Tabelog's Top 100 Restaurants 2026. It is part of the "4000 Chinese Restaurant" series, with the chef having previously worked at this establishment. The name "Ji-Cube" derives from the area once being called "Kōgai," which is pronounced "Ji" in Chinese, and the building's cube shape.The interior features a counter seating area with an open kitchen on the first floor and several private rooms on the second floor, creating a lively atmosphere. The core of this restaurant is "Sichuan cuisine that does not rely on spiciness." The dishes are milder than the typical image of Sichuan cuisine, showcasing the power of ingredients while evoking the seasons of Japan. Instead of relying on the heat of chili peppers, the flavors are layered with umami, richness, and the numbing sensation of Sichuan peppercorns.Ji-Cube emphasizes "the rich flavors of traditional Sichuan cuisine and the Japanese sensibility that enhances the natural taste of ingredients," reconstructing the essence of Sichuan cuisine with a delicate Japanese touch. This balance is truly deserving of the term "Sichuan Cuisine."One standout dish from my visit was the signature "Ji-Cube Shrimp with Mayonnaise." The shrimp is wrapped in finely shredded potatoes, deep-fried to a crisp, and topped generously with shaved truffles. The dish offers a light, crunchy texture complemented by an aromatic fragrance. The homemade soy milk mayonnaise brings everything together, resulting in a dish that impresses everyone.Additionally, seasonal dishes like spring rolls with young sweetfish and crab marinated in Shaoxing wine, along with beautifully presented carbohydrate options to finish, highlight not only the flavors but also the visual appeal of each dish. The harmony with the space elevates the overall experience.The menu is refreshed every two months, showcasing the essence of Sichuan without relying on spiciness, instead focusing on aroma, umami, and numbing sensations. With beautiful plating, harmony with the surroundings, and a sense of seasonality, Ji-Cube is a pioneering establishment at the forefront of Sichuan cuisine in Nishiazabu.
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