Every time, I enjoy exceptionally delicious sushi.I believe sushi truly showcases the skill of the chef who prepares it.While there are many delicious sushi options out there, finding your favorite can be quite challenging.This place serves the most amazing sushi, and I love watching the chef's techniques as well.Once again, it was outstanding!The particularly rare "Masunosuke" king salmon nigiri had an incredible aroma and flavor.Also, the ankimo (monkfish liver) was so delicious that I could eat it forever!The water octopus was also a delightful taste of Hokkaido.I paired my meal with "Niseko," a Japanese sake from Hokkaido, and it was absolutely delicious!It turned out to be a perfect night.Here’s the menu for the day:1. Yamato yam chawanmushi2. Water octopus from Mashike3. Purple sea urchin, squid, and dashi jelly4. Ezo abalone from Funka Bay with liver sauce5. Miso-marinated gindai from Kushiro6. Low-temperature cooked shirako (cod milt)7. Ankimo with shungiku (chrysanthemum leaves)8. Scallop nigiri9. Hirame (flounder) with kombu10. Herring nigiri11. Shrimp12. Marinated tuna nigiri13. Chutoro (medium fatty tuna) nigiri14. Hairy crab nigiri15. Masunosuke king salmon nigiri16. Sea urchin from Shakotan17. Grilled kinmedai (splendid alfonsino)18. Toro-taku (fatty tuna with pickles)19. Miso soup to finish off.
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