There’s a reason why there’s a lot of talk about the Snapper Milanese at Navé— it is excellent. And so are the Miami clams with medianoche butter (pay attention!!), the Charred Cabbage Caesar with bonito flakes— basically, everything from food and drinks to service and ambiance.🔝💯🎉💫 As if we didn’t know already, Ariete Hospitality is truly a force (and completely homegrown) in the Miami dining scene— with lots more exciting new things in store for us!💥🌟

Also, from now until April 30, you can get the Snapper Milanese plus the Scallops Crudo + Estrella Damm for $55, as part of the Estrella Damm Culinary Journey— a steal in my opinion! 👉👉👉
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