Located near Naniwabashi Station in Nishi-Tenma, Osaka, "Gessen" is a renowned Chinese restaurant that captivates food enthusiasts with its originality and exceptional skills, making it a difficult reservation spot. They offer a unique course menu that skillfully blends traditional Chinese cuisine with modern elements and playful touches. This visit marked my joyful return after six long years.■ Course Details & ImpressionsThis full course is astonishing in both volume and variety, guaranteed to overwhelm the average diner.【6 Appetizers】- Yodare Chicken Tender and moist chicken perfectly coated with a fragrant and deeply spicy chili oil.- Salted Pork Tongue with Pistachio Sauce The concentrated umami of the pork tongue pairs beautifully with vibrant pistachios, creating a delightful new approach with the rich nuttiness and aroma.- Octopus and Myoga with Sichuan Pepper The texture of the octopus and the refreshing myoga are pleasantly enhanced by the tingling sensation of Sichuan pepper.- Fried Okra The crispy coating gives way to the unique sweetness and stickiness of the okra.- Stick Senyor with Crab XO Sauce This long-stemmed, sweet vegetable, a modified version of broccoli, is luxuriously paired with crab XO sauce, releasing deep umami with every bite.- Smoked Striped Horse Mackerel The fatty striped horse mackerel is smoked, delivering an irresistible smoky aroma.【Hot Dishes, Main, Finale, Dessert】- Corn Daikon Cake (With corn ice cream / meat miso / white corn / caramel popcorn) A warm daikon cake served with cold ice cream, the sweetness of white corn, the crunch of popcorn, and the saltiness of meat miso create a surprisingly avant-garde dish.- Stir-fried Water Spinach Perfectly cooked for a crisp texture, showcasing the chef's exceptional skills in simplicity.- Beijing-style Shrimp in Chili Sauce With a subtle sweetness and deep richness, the plump shrimp flavor shines through.- Sichuan-style Shrimp with Mayonnaise The spicy kick is beautifully mellowed by the mayonnaise, resulting in a rich and satisfying flavor.- Crab Omelette Fluffy eggs generously filled with succulent snow crab meat.- Fried Anago with Spiced Breadcrumbs Crispy on the outside and fluffy on the inside, the anago is perfectly complemented by addictive crunchy spiced breadcrumbs.- Black Vinegar Sweet and Sour Pork The glossy black vinegar sauce strikes a perfect balance of richness and acidity, highlighting the juiciness of the meat.- Wagyu Beef with Green Peppers The luxurious flavor of Wagyu fat contrasts beautifully with the crispness of the green peppers.- Spicy Chicken (Lazuchii) Juicy chicken emerges from a sea of chili and Sichuan pepper, with an addictive intense spiciness.- Fried Noodles with Yellow Chives and Clams Noodles soaked in the rich broth of clams, combined with the crispness and delicate aroma of yellow chives, make for a luxurious finale.- Chicken Rice (Jirohan) Moist chicken and flavorful sauce seep into the rice, making it impossible to stop eating despite being full.- Nara Prefecture Round Eggplant Mapo Eggplant The finely textured, melt-in-your-mouth round eggplant is perfectly coated with a rich, spicy minced meat sauce.- Clam Soup Noodles The clear broth of clams gently concludes this overwhelming course, soothing the palate.- Almond Tofu This classic dessert refreshes the palate with its smooth texture.■ Summary of ImpressionsThe sheer number of dishes and the massive portions would surely knock out the average diner. However, for someone like me, who prides themselves on having an extraordinary appetite, this was merely a "delicious and enjoyable prologue."Even after devouring such exquisite Chinese cuisine non-stop, I still felt only about 80% full. In fact, I’m confident I could easily handle "1.5 times this amount" with a smile on my face. I’m always ready for more, prepared to push my limits to the max.The famous words of Antonio Inoki come to mind: "I will accept any challenge at any time from anyone."My unsatisfied appetite eagerly awaits the next challenge of oversized dishes or more variety. Thank you for this wonderful culinary experience!