Cheese-extreme khachapuris and lahmajo (aka lahm bi ajeen) are the obvious draws at @tunlahmajo.usa in Burbank. But over the months since the restaurant opened, the menu has expanded to include salads, roasted meats, a range of soups, and herbed stews. Los Angeles already has a lot of Armenian restaurants that excel at one specialty (see: @mini_kabob and @zhengyalov_hatz_glendale) but fewer places delve into a broader mix of Armenian homestyle dishes as Tun Lahmajo does. Lots to love here; warm weather calls for the brothy, herby fish stew (shown in the last video in the carousel).
Latest review for @latimesfood; link up yonder.
