I visited during the season for conger eel, and to put it simply, this was undoubtedly the best conger eel I've ever had.The moment I took a bite, I could tell right away that it was something special.The delicate bone cutting, the perfect cooking technique, the fluffy texture that melts in your mouth, and the umami that expands with each bite—all of these elements are not just outstanding individually, but they come together in perfect harmony.There were no flashy presentations; it was purely the power of the dish that moved me. As I continued to eat, I could feel the chef's high level of skill and sensibility, and I found myself repeatedly amazed by how delicious it was.I enjoy conger eel at various restaurants every year, but this dish is in a league of its own. If you love conger eel, visiting during this season is more than worth it.As the seasons change, I’m sure there will be new experiences waiting for me. This was a truly memorable place that I definitely want to visit again.
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