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This place has a lively atmosphere, reminiscent of a Tokyo brasserie. I arrived a bit early, before 6 PM, but by 6:30 PM, it was completely full. It’s always like this. I heard that the Azabudai location is a branch of a long-established restaurant, and the second generation is serious about their work, so managing two locations seems challenging. The sourcing from the previous owner is reliable, and the quality of the ingredients is definitely high. However, they do use a lot of raw eggs (laughs). Overall, it’s undoubtedly a great restaurant. I also enjoy my cousin Yanagi's namesake restaurant. Less