I was invited by a super regular customer and had a wonderful time.The dishes that the regulars requested were absolutely delicious!- Shiitake mushroom broth made with mountain water- Seri tofu- Fukui sea urchin- Kanazawa clams with snap peas- Butterbur with hairy crab- Akagai (red clam) and squid- Sweet shrimp with its innards- Grilled Himi nodokuro (blackthroat seaperch)- Soft-shelled turtle stew- Sumi squid with konjac and wasabi leaves- Fresh natural rock oysters- Uzaku (eel and cucumber)- Wild vegetable shin-damaki- Boar meat miso soup- Beef tsukudani (simmered beef)- Large aji (horse mackerel) sashimi rice bowl- Large ankō (anglerfish) tempura rice bowl- Large new onion rice- Small egg over rice- Small ume (plum) chazuke (tea over rice)- Karinto manju (sweet fried buns)I was so full!The Sumi squid with wasabi leaves was incredibly delicious, and the oysters were huge!The rice dishes to finish off were also the best! It was a great meal!I had fun until the very end ⭐︎JPY 40,800I had even booked a hotel, fully prepared to stay overnight, but a stork brought a baby, and I had to take care of it, so I had to make a sudden day trip...The little one, who was 300 grams back then, is now 1,700 grams.It has grown quite a bit! ♡
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