When you visit the restaurant, please mention that you came after seeing the "Udon as a Staple Food" review.This time, we attended an exhibition in Suruga Bay.It was fun.It was delicious.Whether enjoyed fresh, semi-cooked, or fully cooked, it was great.It's nice that it's not just Japanese cuisine, but has a French touch as well.The sauce pairs perfectly...[LINE Official Account for Meetups] https://lin.ee/M97scKk ["Udon as a Staple Food" Instagram] https://instagram.com/alwaysudon/ [Udon as a Staple Food TikTok] @alwaysudon" target="_blank">https://www.tiktok.com/@alwaysudon [Official Blog] https://alwaysudon.com/
We use cookies on this site to enhance your user experience.
