When you visit, please let them know you came because of the "Udon as a Staple Food" reviews.There are constant rumors about the closing of Makimura. Every time I go, I plead, "Please don’t close down..." I’m sure many others are doing the same (laughs).Thanks to our efforts, they keep saying, "Just a little longer, just a bit more... we’ll keep going," like Yoshiyuki Tsukada during the Tokyo Olympics, which makes me so happy.I hope they don’t push themselves too hard, but this is a precious restaurant, so I truly wish they can continue for a long time.
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