Dinner at Coi Restaurant

Dinner at Coi Restaurant

at Coi on 8 May 2018
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Artichoke chip & salsa veder & epoisses /
citrus marmshellow & thai chili & radish & finger lime / wonder bread crust tart & avocado mousse & sunchoke & sesame @coirestaurant

Benard Remy, Brut NV, Allemant @coirestaurant

Geoduck & manilla clam jello & mustard and radish flowers & duck reduction cream @coirestaurant

Foie tart & salted strawberry & sorrel & candied hazelnut & long peppers & radish @coirestaurant

Kougelhopf w ramp powder & cultured butter & green onion relish @coirestaurant

Patted Loup, vaillons, chablis 2014 @coirestaurant

White asparagus & fennel jam & caviar & Belgian endive & grapefruit @coirestaurant

John dory & green tomatoes juice & dill & lemon verbena & caviar & fava & grilled celtuce @coirestaurant

Duck Royale & pig blood and black truffles sauce & peas & miners lettuce & grilled pearl onions @coirestaurant

Cristom, sommers reserve, Willamette valley 2006 @coirestaurant

Grilled 7 day aged pigeon stuffed with foie & pigeon jus and tonka bean sauce & fried salted cherry blossom @coirestaurant

Yakitori of pigeon head & wing & heart & foie @coirestaurant

Pommes souffle & pickled ramp bulb and cherry & tempura of confit pigeon leg @coirestaurant

Etrog peel marinated in meletti amaro @coirestaurant

Blood orange sorbet & almond & creme fraiche @coirestaurant

Chocolate millefeuille & mint & coffee @coirestaurant

Petit four & teguanyin (semi fermented tea) from 1986 @coirestaurant