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Artichoke chip & salsa veder & epoisses /
citrus marmshellow & thai chili & radish & finger lime / wonder bread crust tart & avocado mousse & sunchoke & sesame @coirestaurant
Benard Remy, Brut NV, Allemant @coirestaurant
Geoduck & manilla clam jello & mustard and radish flowers & duck reduction cream @coirestaurant
Foie tart & salted strawberry & sorrel & candied hazelnut & long peppers & radish @coirestaurant
Kougelhopf w ramp powder & cultured butter & green onion relish @coirestaurant
Patted Loup, vaillons, chablis 2014 @coirestaurant
White asparagus & fennel jam & caviar & Belgian endive & grapefruit @coirestaurant
John dory & green tomatoes juice & dill & lemon verbena & caviar & fava & grilled celtuce @coirestaurant
Duck Royale & pig blood and black truffles sauce & peas & miners lettuce & grilled pearl onions @coirestaurant
Cristom, sommers reserve, Willamette valley 2006 @coirestaurant
Grilled 7 day aged pigeon stuffed with foie & pigeon jus and tonka bean sauce & fried salted cherry blossom @coirestaurant
Yakitori of pigeon head & wing & heart & foie @coirestaurant
Pommes souffle & pickled ramp bulb and cherry & tempura of confit pigeon leg @coirestaurant
Etrog peel marinated in meletti amaro @coirestaurant
Blood orange sorbet & almond & creme fraiche @coirestaurant
Chocolate millefeuille & mint & coffee @coirestaurant
Petit four & teguanyin (semi fermented tea) from 1986 @coirestaurant
