Dinner at Absinthe Brasserie & Bar

Dinner at Absinthe Brasserie & Bar

at Absinthe Brasserie & Bar on 11 May 2018
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Crispy chickpeas & berbere spice & parsley @absinthesf

Chelsea gem from Puget sound / Beausoleil from Miramichi Bay / Marin Miyagi from Tomales Bay
@absinthesf

Domaine Arnaud Ente, Les Petits Charrons, Meursault 2005 @absinthesf

Seafood ceviche & avocado & taro & grapefruit & radish & cilantro @absinthesf

Scrambled eggs & spicy fennel sausage & fried potatoes @absinthesf

Hubert Lignier, MSD Les chaffots 2001 @absinthesf

Steak and fries @absinthesf

Clos Rougeard, le bourg 2011 @absinthesf