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Creme brulee
beef bourguignon with carrots and mashed potatoes
Poached egg salad & lardons & walnuts & comte
Domaine Ramonet Montrachet Grand Cru 2015
Tripe with tomatoes ragu & boiled potatoes
Jamon pate with salad
Domaine Ramonet Les Ruchottes 2016
Escargots with parsley butter
sunny day #montrachet
