Dinner at Hugo's Restaurant

Dinner at Hugo's Restaurant

at Hugo’s on 5 September 2017
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George T Stagg 72.05% abv @hugosmaine #lastdrop

Eagle Rare 17 @hugosmaine

kitchen @hugosmaine

Nutella mousse & beet sorbet & frozen raspberry & nasturtium flowers & orange confit @hugosmaine

Rye crusted beef & pickled beets and mustard & seared cabbage @hugosmaine

Vinhos Barbeito, Madeira, Bual

Olive oil poached halibut & shishito & Spanish egg tortilla & pickled onion & chili aioli @hugosmaine

Hugo's sourdough @hugosmaine

Grilled swordfish belly & kimchi BBQ glaze & furikake @hugosmaine

Ricotta dumpling & smoked onion consommé & confit maitake & dill flowers @hugosmaine

Summer squash & black garlic & smoked ricotta & puffed quiona @hugosmaine

Jetstar tomato & lobster knuckles in nasturtium aioli & anise hyssop & whey @hugosmaine

Yuste Aurora, Amontillado Sherry, Jerez

Pickled mackerel and shallots / mussels en escabeche pimento & fennel / pickled oyster and olives @hugosmaine

Buttermilk biscuits @hugosmaine

Cured salmon & roasted chili & charred tomatoes & radish @hugosmaine

Tomato and watermelon gazpacho & buttermilk & jalapeno & pickle puff chip
@hugosmaine