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Fore Street wood fire grill
Lamb belly pastrami & blueberry vinegar rinsed duck breast prosciutto & lard fried rusk and pork creton & tomato jam & champagne vinegar mustard
Wood oven roasted cauliflower & pickled green tomatoes vinaigrette
Giant chicken of the wood mushroom and squash
Bluet, Wild blueberry sparking wine made in the champagne method, Maine 2016
Roasted hen of the woods and fermented radish salad & butter milk dressing / crispy shiitake mushrooms sandwich & oyster mushrooms and pork belly duxelles
Wood grilled foie & spaghetti squash & grilled tomatoes & husk cherry jam
Heirloom tomatoes & pork belly rusk & saison cheddar
