Dinner at Passion by Martín Berasategui

Dinner at Passion by Martín Berasategui

at Passion By Martín Berasategui on 11 May 2017
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fin

Art class in session

Chocolate soufflé & Bailey ice cream & coffee toffee & vanilla

White chocolate faux lemon sorbet & green bean & almond & basil

Mango and orange spheres

Roasted picanha & celery root & black olives & foie & truffle capsules & grasshopper salt

Totoaba & port wine foam & shiitake risotto & smoked pancetta

Tomato & cheese balls & vegetables broth & dewlap & crispy quinoa

Fennel and onion and mushroom broth

Egg yolk covered in beet gel & salad puree & smoked cheese & jamon crumble

Onion & smoked & tomato thyme & cardamom & white truffle butter spread

Tri-tip & beer foam & Dijon mustard ice cream & foie

Tomato gelee salad & octopus & truffle cream

Jamon croquettes / chile & peach & tomato gazpacho /salmon & foie & granny smith / beef tartare & crispy corn & ajo blanco / pineapple pickled in pisco