We use cookies on this site to enhance your user experience.
Dinner at Passion by Martín Berasategui
at
Passion By Martín Berasategui
on 11 May 2017
- Photo Views
- 15
- Meal Views
- 692
fin
Art class in session
Chocolate soufflé & Bailey ice cream & coffee toffee & vanilla
White chocolate faux lemon sorbet & green bean & almond & basil
Mango and orange spheres
Roasted picanha & celery root & black olives & foie & truffle capsules & grasshopper salt
Totoaba & port wine foam & shiitake risotto & smoked pancetta
Tomato & cheese balls & vegetables broth & dewlap & crispy quinoa
Fennel and onion and mushroom broth
Egg yolk covered in beet gel & salad puree & smoked cheese & jamon crumble
Onion & smoked & tomato thyme & cardamom & white truffle butter spread
Tri-tip & beer foam & Dijon mustard ice cream & foie
Tomato gelee salad & octopus & truffle cream
Jamon croquettes / chile & peach & tomato gazpacho /salmon & foie & granny smith / beef tartare & crispy corn & ajo blanco / pineapple pickled in pisco
