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Potatoes souffle & clementine sorbet & pine nuts @restaurant__vantre
only comte @restaurant__vantre
Wild boar & caramelized leeks & sunchoke & rosehip jus @restaurant__vantre
Nicolas, chateau chalon 1967 @restaurant__vantre
guindilla & squid ragu with it's ink & anchovies & grilled squid @restaurant__vantre
Gnocchi & sage butter & parm @restaurant__vantre
