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Creme brulee & toasted buckwheat seeds @l_ami_jean
Roasted veal sweetbread & chervil root & thyme oil @l_ami_jean
Grilled partridges & burnt branches @l_ami_jean
Chave Hermitage 2007 @l_ami_jean
Soft poached foie & pan fried ceps & kale & carrot @l_ami_jean
Squid a la plancha & spinach and olives @l_ami_jean
