Dinner at Restaurante Culler de Pau

Dinner at Restaurante Culler de Pau

at Culler de Pau on 13 December 2018
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32
Meal Views
37

Almond cake and ice cream & orange @cullerdepau

Joh. Jos. Prum Riesling Kabinett, MOSEL 2015 @cullerdepau

Kaffir lime ice cream & berries & basil @cullerdepau

Young walnut & kaffir lime & yogurt and honey & watermelon @cullerdepau

Wild boar & crispy pig ears & octopus & chives & collard greens @cullerdepau

Bodegas Brotons Culebron Fondillon Gran Reserva 1964 @cullerdepau

Pancetta croquettes & local uni & chives & chili oil @cullerdepau

Lubina & nasturtium & green peas @cullerdepau

Crispy pork & corn & chicken broth & capers & egg yolk @cullerdepau

lettuce & fermented apple granita @cullerdepau

Luis A. Rodriguez Vazquez Vina de Martin 'Escolma' Blanco, RIBEIRO 2012 @cullerdepau

Boletus & chives & vegetable reduction & pine oil & green melon @cullerdepau

Gut Oggau 'Josephine', BURGENLAND 2015 @cullerdepau

Wheat toast & smoked cheese & nasturtium flowers @cullerdepau

EIDOS DE IRIA Extra Virgin Olive Oil @cullerdepau

Onion tempura & mackerel broth & black garlic & burnet @cullerdepau

Eulogio Pomares castineiro, RIAS BAIXAS 2017 @cullerdepau

Sardines & baby crabs & spinach & broccoli stems & bread crumbs @cullerdepau

Equipo Navazos La Bota de Manzanilla No. 71 Sherry, ANDALUCIA @cullerdepau

Spinach & pork shoulder & kombu & tomatoes @cullerdepau

Jacques Puffeney Arbois Vin Jaune, Jura 2010 @cullerdepau

Cauliflower & black garlic & rovello mushrooms & leeks and egg yolk @cullerdepau

Mackerel & carrot & squid ink & celery root & ginger @cullerdepau

green house and sea @cullerdepau

Susana Esteban 'Sidecar' Tinto, VINHO REGIONAL ALENTEJANO 2016 @cullerdepau

Squid ink cracker & anchovies & herbs @cullerdepau

Berberecho and carneiro in their broth @cullerdepau

Local shrimp carpaccio & turbot roe & endive & row emulsion @cullerdepau

Bodegas Forjas del Salnes Goliardo A Telleira Albarino Barrica 2015 @cullerdepau

Fennel ice cream & beach succulent & razor clams @cullerdepau

Beef tartare & beet powder & sorrel & horseradish oil & blue cheese snow @cullerdepau

Almond milk & tomatoes & succulent & anise hyssop & seaweed oil @cullerdepau

JACQUES LASSAIGNE SOPRANO, ACTE IV SCENE 1, Brut BLANC DE BLANCS 2012 @cullerdepau

mushrooms sandwich & beet carpaccio with nasturtium @cullerdepau

mussle escabeche & dry meringue & chile glaze @cullerdepau

Bodegas Luis Perez Fino La Barajuela,  Andalucía 2014 @cullerdepau

Ginger and cucumber kombucha @cullerdepau