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Hazelnut chocolate tart @wildairnyc
Popcorn mousse & strawberry granita & honey crumble @wildairnyc
La Vigne du Perron, Persanne, mondeuse & pinot, Villebon 2014 @wildairnyc
Potato darphin & uni & jalapeno @wildairnyc
Bread & Arianna Occhipinti olive oil @wildairnyc
Branko & Vasja Cotar, vitovska & malvasia & teran, Slovenia, blend of 2011 & 2012 & 2013 @wildairnyc
Scallop & bergamot & cabbage & horseradish & buckwheat @wildairnyc
Clams & XO & almond & chives sprout @wildairnyc
