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Eddy and Mileine Oosterlinck-Bracke, la quintessence de juchepie, chenin blanc late harvest, loire 2005 @unionsquarecafe
Sar Vecchio (cows milk from Wisconsin) & Queso del invierno (cows and sheep milk from Vermont & apple and walnuts @unionsquarecafe
Butter roasted monkfish & mushroom broth & turnips & napa cabbage @unionsquarecafe
Lobster ravioli & Meyer lemon butter sauce & chives @unionsquarecafe
Polenta & maitake & Stracchino di Crescenza & pesto @unionsquarecafe
Cauliflower sformato & romanesco & black truffle fondue @unionsquarecafe
Vouette Sorbee, textures NV & agrapart, mineral, 2007 @unionsquarecafe
Beef tartare & radish & Parmesan & cranberry beans @unionsquarecafe