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Soy caramel @uchu.nyc
Yogurt souffle & blueberry sorbet & matcha @uchu.nyc
Peach sorbet & compote & soy curd @uchu.nyc
Grilled corn rice bowl & summer truffles & pickled daikon & myoga & avocado @uchu.nyc
Miyazaki wagyu sando & garden salad @uchu.nyc
Domaine Arnoux, Les suchots, vosne romanee 2001 @jayesscoe #byob
Yakitori of skin & butt & thigh & chicken meat ball in squash blossom & turnip @uchu.nyc
Golden osetra caviar temaki @uchu.nyc
@chefsamuelclonts on caviar roll @uchu.nyc
Jidori eggs & trout roe & roof garden tomatoes @uchu.nyc
California abalone & myoga & sauce from it's liver @uchu.nyc
Bluefin & shallots & shiso flowers & katsuobushi @uchu.nyc
King crab tempura & sansho leaf / crab broth & fennel flower @uchu.nyc
Hokkaido uni & squid & cucumber @uchu.nyc
