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Barley shochu & bergamot & elderflower & champagne @jakerileybk
Hokkaido uni & celery root & scallop @uchu.nyc
Anson Mills house made soba & black garlic dashi & maitake @uchu.nyc
Kinmedai & myoga & umeboshi & shiso flowers @uchu.nyc
Tedorigawa Yamahai Daiginjo @uchu.nyc
Pickled and grilled potato & katsobushi emulsion & crispy shallots @uchu.nyc
Kusshi oyster & champagne vinegar & pickled yellow beet & sorrel @uchu.nyc
Jidori scrambled eggs & pickled onion & trout roe @uchu.nyc
Tedorigawa, iki na onna, daiginjo @uchu.nyc
Caviar roll @uchu.nyc
Yakitori set @uchu.nyc
Hokkaido milk toast sandwich & Miyazaki & kale and mandarinquat salad @uchu.nyc
Henri Boillot, meursault 2015 @uchu.nyc
Alaskan king crab rice & curry & morel mushrooms & sansho leafs & pickled daikon and avocado @uchu.nyc
Kiwi & finger lime @uchu.nyc
Strawberry soufflé & pistachio ice cream @uchu.nyc
Cognac & crème de cacao / soy caramel @uchu.nyc
