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Dry aged 60 days porterhouse @standardgrill
Snow island oysters / peconic bay scallops & uni & tomato water & mustard oil @standardgrill
Tuna & sesame toast & creme fraiche & asparagus @standardgrill
Iberico bellota @standardgrill
Rene et Vincent Dauvissat-Camus Les Clos, Chablis 2006 @standardgrill
Comte liger belair vosne romanee la colombiere 2014 @standardgrill
Binchotan grilled squid & blowfish tail & quail @standardgrill
Clb bottle #[instagram] 194 #[instagram] 189 #[instagram] 182 @standardgrill #bottlevariationstudy
Bichotan grilled softshell crab @standardgrill
